Aromasong Turkey Brine - Natural - 2 LB - For Whole, Smoked, Oven-Roasted or Fried Turkey

The secret behind the most exceptional meat dishes is in their preparation. Even the toughest meats can become a gourmet specialty when treated with the best spices. But with all the techniques cookbooks and cooking channels suggest, you still wonder how best to prepare your meat. Many seasoning mixes make the skin flavorful, but don't always penetrate to the bone.

The Turkey Flavor Brine by Aromasong enhances your meat's taste and texture, down to the last strip of meat. This blend of dried herbs, including thyme, marjoram, rosemary, oregano, savory, and lavender, makes everything taste heavenly - a little herb gives a lot of flavor. Brining your ingredients leads to juicy results. Brine your pork, beef, chicken, and fish to maintain their moisture while giving them a distinct, complex taste.

Timing is very particular when brining your meats. The high salt concentration of your mixture massages the meat to reduce its chewiness, letting you achieve the falls-apart-in-your-mouth texture that's so coveted by meat lovers and cooks. For large cuts of meat such as pork roast or a whole turkey, brine them for at least 6 hours or overnight. When dealing with chickens, pork chops, and other small meats, 2-4 hours is recommended.

Lean meats benefit from grilling because of their smaller fat percentage, which retains more flavor. Brining your meats is great for the barbecue season. Soaking your meat in brine locks moisture in, which allows the meat to remain soft even after smoking or grilling. Always refrigerate your meat during the brining process and make sure they're completely submerged, so the flavor can seep into every inch of meat.

Many cooks introduce sugar, honey, maple syrup, or fruit juices to give turkey and various types of meat a satisfying swirl of saltiness and sweetness. Feel free to experiment with our brine. Mix with various types of natural sweeteners until you find what's best for each meat dish. Adding sweetening elements could also enhance the browning process, giving your meat a beautiful golden hue after cooking.

Whether you're a novice cook or an experienced chef who knows their way around meats, our flavor brine offers plenty of possibilities. Use to roast, grill, or sauté your grocery-bought or game meat, maximizing their natural flavor. Regardless of what preparation method you're planning, rest assured your meats will stay ultra-moist. Always remember to discard the brine after use and allow the meat to warm up for an hour at room temperature before cooking.

Want to give your turkey and other poultry meats the extra-crunch factor? Use our flavor brine and leave the meat soaked for at least 4 hours to overnight depending on its size. Allow it to air-dry for a few hours in the refrigerator before cooking. This will let you achieve the much-coveted crispy skin and extra-tender flesh everyone loves. Make sure to time your brining process correctly to prevent the texture from turning mushy.

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